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Lahori Mutton Karhai
Lahori Mutton Karhai

Before you jump to Lahori Mutton Karhai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It is also a great source of Vitamin E which has a lot of benefits and is also great for your skin. If you currently consume a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to deadly chemical substances. Finding a local supplier of fresh produce will give you the option of eating foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before selling it.

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We hope you got benefit from reading it, now let’s go back to lahori mutton karhai recipe. To cook lahori mutton karhai you only need 17 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Lahori Mutton Karhai:
  1. Use 1 kg Mutton –
  2. You need Onion – 1 large
  3. Use Tomato – 3 medium
  4. Get 1 TBS Garlic Paste –
  5. Use 1 TBS Ginger Paste –
  6. You need 1 TBS Black pepper powder
  7. Provide 1.5 TBS Red Chili Powder –
  8. Provide Salt – 2 TSp (To Taste)
  9. Get 1/2 TSp Turmeric Powder –
  10. Provide 1/2 TSP Garam Masala Powder –
  11. You need 1 TBS Coriander Powder –
  12. Take Cloves – 3-4
  13. Take 3/4 Cup Oil –
  14. Use 1/2 cup Yoghurt –
  15. Take Ginger julienne cutting
  16. You need 3-4 Green chilies
  17. You need Fresh cilantro for garnish
Steps to make Lahori Mutton Karhai:
  1. Gather the ingredients.
  2. Heat the oil and add the onion and fry it.
  3. Then add the boil meat in the oil and cook on medium flame until water released by meat dries (may take 5-6 minutes)
  4. Add Ginger, garlic and cook for 30-50 seconds
  5. Add Red Chili and Turmeric Powder, cloves,salt and black powder cook for one minute.
  6. Now add yoghurt (little blended), immediately add ½ cup water, mix well and cover for 10-12 minutes (must check and stir after every 3-4 minutes).
  7. Check salt after 12 minutes, add more if required.
  8. Add Tomato, mix well, add ½ cup of water and cover for 8-10 minutes (Check after every 3 minutes)
  9. Mix well, mash all tomatos and cook until oil separates
  10. Add Coriander powder and green chilies and cook it
  11. Garnish with fresh cilantro and green chilies

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