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We hope you got benefit from reading it, now let’s go back to lahori hareesa with chicken kabab recipe. You can have lahori hareesa with chicken kabab using 27 ingredients and 18 steps. Here is how you do that.
The ingredients needed to prepare Lahori Hareesa with chicken kabab:
- Get 1/2 kg mutton boneless or with bone
- Provide 1 tbs Cumin powder
- You need 1 tsp Crushed black pepper
- Provide to taste Salt
- Use 2 tbs Garlic and ginger paste
- Get Green chilies 4 to 5 or to taste
- Get Water 1 litter
- Use 1/2 cup Moong daal
- Prepare 1/2 cup Oats
- You need 1/2 cup Rice
- Use For kabob
- You need 1/2 kg Chicken qeema
- Provide 2 tbs Green chilies paste
- Provide 2 tbs Garlic ginger paste
- Prepare 1/2 tbs Red chili powder
- Take to taste Salt
- Get 1 tbsp Cumin powder
- Use 1/2 Tsp Coriander powder
- Provide Gram flour 4tbs
- Use Cooking oil for fry
- Take Tadka
- Prepare Spinach 1 bunch (blanched)
- Provide 1 Green chilies
- Provide Ginger (in julienne cutting)
- Get Fresh cilantro
- Take Garam Masala
- Prepare cup Desi ghee3/4
Instructions to make Lahori Hareesa with chicken kabab:
- In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
- Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
- In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil.
- Cover and cook on medium flame until tender (approx. 1 hour).
- Prepare Kabab: - In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well.
- Add gram flour and mix until well combined.
- Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20).
- In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
- Turn off the flame and blend the mixture with the help of the blender until required consistency.
- Turn on the flame,add cooked meat and mix well.
- Add salt and mix well.
- Add water and mix well.
- Now add prepared kababs and give it a good mix.
- Tadka: - In blender,add spinach,green chilies,blend well & set aside.
- In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture.
- In same frying pan, add the desi ghee and ginger and fry it till golden.
- Put Hareesa in serving dish then pour ginger tadka on top.
- Garnish with fresh cilantro and some green chilies and enjoy
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