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Before you jump to Cheeseburger Platter recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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A large variety of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to cheeseburger platter recipe. To cook cheeseburger platter you only need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Cheeseburger Platter:
- Take 300 g Ground Chicken,
- Provide Pinch Sea Salt,
- Take Pinch White Pepper,
- Provide Pinch Mushroom Powder,
- Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
- Get 1 Red Onion Finely Sliced,
- Use 2 TBSP Tomato Puree,
- Use 60 g Cream Cheese,
- Provide 2 TSP English Mustard Powder,
- Take 1/2 TSP Onion Powder,
- Get 1/2 TSP Garlic Powder,
- Use Turkey Bacon Jam, 2 TBSP + More For Garnishing
- Provide 1 Handful Red Cheddar Freshly Shredded,
- Get Parsley Coarsely Chopped, For Garnishing
- Take Red Chili Deseeded Thinly Sliced, For Garnishing
Steps to make Cheeseburger Platter:
- Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener.
- In a bowl add chicken, salt, pepper and mushroom powder. - - Mix to combine well. - - In a skillet over medium heat, add in oil. - - Once the oil is heated up, add in the onion.
- Season with salt and pepper. - - Saute until onion is translucent. - - Add in the chicken. - - Saute until well combined.
- Using a spatula to break the chicken into fine pieces. - - Add in cream cheese, tomato puree, mustard, onion and garlic powder. - - Mix to combine well, making sure the chicken is fully coated with the sauce. - - Cook the chicken until slightly browned. - - Add in turkey bacon jam and give it a quick stir.
- Turn the heat down to low. - - Scatter cheddar over the top. - - Cover and cook until the cheese has melted.
- Remove from heat and transfer onto a serving plate. - - Garnish with turkey bacon jam, parsley and chili. - - Serve immediately.
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