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Before you jump to Peppered snail recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.
You can see results without removing foods from your diet or make substantial changes right away. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to peppered snail recipe. To cook peppered snail you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Peppered snail:
- Prepare 80 pieces snail
- You need 12 fresh pepper
- Use 2 onion bulb
- Provide 4 cube maggi
- Use 7 clove garlic
- You need 3 pieces ginger
- Take Handful sliced scent leaf
- Provide 1 small piece alum
- Take to taste salt
- Provide 1 tablespoon palm oil
Instructions to make Peppered snail:
- Pour snail in a bowl,boil hot water and pour then put in a pot place back on heat untill it boils
- Remove water from pot then remove snail from shell put in a bowl then use alum to wash very well.
- Put back on heat add little sliced onion,salt and maggi add little water.Blend,pepper,ginger,garlic,onion then add a little to the pot to boil for 30min
- Add water if need be make sure the snail is soft and the water will be almost drying before you turn off heat.
- Then put a clean palm on heat add palm oil add the blended ingredient stir for 1min then add the snail mix everything together then add one cube maggi stir very well for 5 min.Then add scent leaf stir and turn of heat immediately.
- Peppered snail is ready serve hot so so yummy cannot imagine.
Snail Liver Kpomo Smoked fish Iru What a veggie sauce for half ripe. plantain or irish potatoes. How to cook Nigerian Peppered Snail I walked into a restaurant and ordered peppered snails and was shocked at how much it was being sold. Snail kebab is fast becoming one a favourite meal among many families. It is mainly a Nigerian meal.
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