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Before you jump to Raw Mango Sabji recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Healthy and balanced eating promotes a feeling of well being. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it’s snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Probably the most popular treats is low fat yogurt. Occasionally people decide to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, nonetheless. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines wonderfully with nuts along with seeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to raw mango sabji recipe. You can cook raw mango sabji using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Raw Mango Sabji:
- Use 250 g Raw Mango
- Use 2 Tbsp oil
- Prepare 1/2 tsp Jeera
- Provide to taste Salt
- Provide 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Use 1/2 cup jaggery
Instructions to make Raw Mango Sabji:
- Heat oil in a pan
- Reduce the heat to low and add spices.
- When spices start to crackle add cut raw mango slices to the pan
- Add turmeric powder, salt and red chilli powder. add jaggery
- Add 1/4 cup of water and allow it to come to boil.
- Cook them covered on low heat for 6-7 minutes.
- Take it out on to a plate and serve with any Indian meal.
It is a different style sabji, taste like pickle, and can be stored for several days. Also can be used as travel food. Relish it with the paratha or roti or puri or khakara. Heat oil in a pan and tamper the heeng, anise seeds and cumin seeds into it. There are many names for raw green mangoes, Kairi, keri, Kaccha Aam, Ambi are the popular ones in North India.
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