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We hope you got insight from reading it, now let’s go back to black chickpeas (chana) healthy legumes, golgappa recipe. To cook black chickpeas (chana) healthy legumes, golgappa you need 26 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Black chickpeas (chana) Healthy legumes, Golgappa:
- Provide 1 packets pani puri
- Prepare 5 boil potatoes
- Provide 4 cup boil chana
- Use 4 tbsp chat masala
- Prepare Green pani
- You need 3 tbsp corrainder and mint leaves
- Get 3 green chilli
- Get 1 inch ginger
- Provide 1 lemon
- Provide 1 tsp jeera
- Provide 3 tbsp black salt
- Prepare Sweet pani:
- Use 3 tbsp tamarind
- Prepare 3 tbsp jaggery
- Use Orange pani-
- Provide 1 orange
- You need 1 tbsp jal jeera
- Get Ginger water:
- Get 2 tbsp ginger
- Get 1 tsp jal jeera
- You need Pinch black salt
- Take 2 finely chopped onion
- Provide 1 cup Sev
- Take 1 cup Boondi
- Prepare 1 tbsp red chilli powder
- Get Salt as per taste
Instructions to make Black chickpeas (chana) Healthy legumes, Golgappa:
- Wash and boil potatoes and add in pressure cooker and cook for 3 whistle.once pressure cools down peel and mash it.add chaat masala and red chilli powder and salt mix everything
- Wash and soak chana for 3 hours. After that add in pressure cooker and cook till 4 whistle.once cooked drain water and keep aside
- Green water- take a blender jar add all ingredient given and grind a smooth paste. Add water chaat masala black salt lemon and salt and keep in friedege for cool or else add ice cubes
- Sweet water- soak tamarind and jaggery for 2 hours.after that take in blender jar and grind a smooth paste and strainer it with a smooth paste. Add water accordingly. It should not be thick or thin. Add water and boil it and cool down in room temperature
- Ginger water- in water add grated ginger and jaljeera and black salt and boil and keep aside.
- Orange water will be very tasty to have in pani puri foam. Try it. Take orange juice add black salt and jal jeera.
- So take everything in your serving bowl and decorate it with sev and boondi.
It is different from the regular chickpeas, as in it is dark brown and smaller in size. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein. The Best Chickpeas Black Beans Recipes on Yummly
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