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Quesadillas de flor de calabasita
Quesadillas de flor de calabasita

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We hope you got benefit from reading it, now let’s go back to quesadillas de flor de calabasita recipe. You can cook quesadillas de flor de calabasita using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Quesadillas de flor de calabasita:
  1. Use 4 bunch flor de calabasa aka squash flowers
  2. Provide 1 shredded mozzarella cheese or queso oaxaca
  3. You need 2 chopped serrano chiles
  4. Get 1 chopped small onion
  5. Use 2 tsp corn oil
  6. Take 1 salt to taste
  7. Get 1 corn tortillas
Instructions to make Quesadillas de flor de calabasita:
  1. Add oil to fry pan and heat
  2. Remove stem and insides of flowers and clean carefully with damp towel
  3. Place onions and chiles to oil and sautee until onions become transparent
  4. Add flowers to fry pan with other ingredients and sautee until flowers start to wilt. Add salt to taste.
  5. Heat tortillas on griddle flip once add about 2tbsp shredded cheese to each and 1tbsp of the flower mixture. Fold tortilla over and cook until cheese melts flipping as necessary.

Por otro lado, son muchas las formas que existen de preparar estas quesadillas, ya que hay quien añade elote. Flor de Calabaza • Tortillas hecho a mano de Maíz • Queso Oaxaca • Cebolla • Mantequilla • Epazote • Ajo de Lata "Goya" • Caldo de pollo en polvo María Carmen Quesadillas de flor de calabaza. La flor de calabaza es típica en los meses de lluvia, aunque se puede conseguir durante una gran parte del año. Estas Quesadillas de Flor de Calabaza están hechas con tortillas cocinadas al momento, para ellas no necesitas una máquina de tortillas, únicamente una prensa y una bolsa de plástico partida por la mitad. Las quesadillas de flor de calabaza se venden típicamente en los mercados municipales y en las calles que las rodean, donde las vendedoras con una enorme comal redondo colocan los disco de masa de maíz blanco o azul para forma estas deliciosas y sencillas quesadillas, trabajan a su propio ritmo mientras amasan la masa, ahí junto al calor del fuego, colocan.

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