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Before you jump to Onion malai sabji recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
We all know that consuming healthy foods can help us really feel better inside our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). This is often a problem, however, in terms of eating between snacks. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds are often considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you may not need a nap after eating almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds often give you a general increased sense of well-being.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to onion malai sabji recipe. To cook onion malai sabji you need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Onion malai sabji:
- You need 2 medium onions (chopped and washed)
- Get 1 medium tomato
- You need 1 tablespoon oil
- Use 1/2 tablespoon cumin seeds
- You need 1 green chilli
- Get 1/2 tablespoon ginger garlic paste
- Use 2-3 tablespoons malai
Instructions to make Onion malai sabji:
- Take a pan, add oil..heat oil and add cumin seeds and chopped green chilli and ginger garlic paste.
- Now cook it for a minute and then add chopped onion.
- Cook it until it is nearly done and then add tomato paste into it.
- Now cook it for 2-3 minutes and then add malai into it and cook at low flame for 1 minute.
- At the end add Kasuri methi and switch off the flame. Now it is ready to serve
Then add tomato puree and cook it on a high flame for couple of minutes. No Onion Garlic Tinda Sabji Malai tinda is a very delicious silky smooth gravy sabji. Method (How to make malai pyaz ki sabji) Heat oil in a pan, Add cumin seeds in hot oil let them crackle. Add the Crushed Black cardamom, and add turmeric powder, chopped green chilies, coriander powder in pan. Cook for one more minute and add chopped onions.
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