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We hope you got benefit from reading it, now let’s go back to lahori chikkar cholley😍😍😍😍😍 recipe. You can have lahori chikkar cholley😍😍😍😍😍 using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Lahori Chikkar Cholley😍😍😍😍😍:
- Provide 2 cups chickpeas
- Take 1 teaspoon bicarbonate of soda
- Get 1/4 cup daal masoor
- Get 1/4 cup oil
- Prepare 1 medium onion finely chopped
- Take 1 teaspoon ginger fresh, peeled & chopped
- Take 2 tbsp yoghurt
- Provide 1 teaspoon chili powder
- Prepare 1/4 teaspoon turmeric powder (haldi)
- Use 1 teaspoon coriander powder
- Take 1 teaspoon salt
- Provide 1 teaspoon garam masala
- Take 2 tablespoons coriander leaves, chopped
- Get 1 teaspoon green chili, finely chopped
- Take 1 teaspoon qasuri methi
Steps to make Lahori Chikkar Cholley😍😍😍😍😍:
- Wash the chick peas thoroughly to remove dirt. Then put the chickpeas and bicarbonate of soda in a large bowl and soak in plenty of water for several hours or overnight.
- Place chickpeas along with soaking water in a heavy based saucepan,add more water,if most of the water is absorbed by the chickpeas.Bring the chickpeas to boil,cover and simmer on low heat for about 40-45 minutes or until the chickpeas are 3/4 cooked.
- Add lentil,stir,bring to boil,cover and simmer until the chickpeas are tender…..
- Heat the oil in a large saucepan.Add the finely chopped onions and ginger.Stirring frequently, fry the mixture for 5 minutes until well browned.Add the dahi, chili powder, turmeric, ground coriander, methi,salt and 3/4 tablespoons water.Stir fry for another few minutes.
- Pour the cooked chick peas and liquid into the onion mixture.Stir well to mix all the ingredients and cover with a lid. Reduce the heat and simmer for 5-6 minutes or until the chick peas have absorbed the sauce.
- Transfer the chick peas to a serving dish,sprinkle with the garam masala and the finely chopped fresh coriander leaves.Serve hot with chapati or nan.
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