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Before you jump to Kerala style Beef sukka Restaurant style recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
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We hope you got benefit from reading it, now let’s go back to kerala style beef sukka restaurant style recipe. You can have kerala style beef sukka restaurant style using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Kerala style Beef sukka Restaurant style:
- Prepare For boiling beef
- Use 250 gram beef
- Take 1 onion
- Take 1 Tomato
- Get 1 cinnamon stick
- Provide 2 cardomom
- Use 3 tbsp ginger garlic paste
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Take 2 teaspoon coriander powder
- Use to taste Salt
- Provide For sukka
- Provide 2 tbsp ghee
- Provide 3 tbsp coconut oil
- Use 1/4 cup coconut thinly sliced
- Prepare 1/4 cup coconut for paste
- Prepare 1 teaspoon fennel seed
- You need 1 string curry leaves
- Use 2-3 red chilli
- You need 1 tsp Kali mirch (black pepper)saboot
Steps to make Kerala style Beef sukka Restaurant style:
- In a cooker add some oil and add cinnamon, cardomom, then add onion and sauté well
- Once onions are cooked, add ginger garlic paste and fry till raw smell goes
- Then add tomatoes and fry till they turn mushy. Then add turmeric, chilli and coriander powder and fry until the raw smell of masala goes. Once it’s done add beef and add required water and let close the cooker and let it boil for 30 minutes or 12-15 whistles
- Once the beef is cooked, separate the beef and the curry. You can save the curry for later and make it a gravy with potato (I will share the recipe soon). We will need only the beef pieces for sukka
- In a frying pan, add the ghee and coconut oil, then add the red chilli and the spring leaves and then add coconut thinly slices to it and fry
- Meanwhile in a mixie, add the remaining coconut and fennel seeds and make a paste
- In the frying pan, add the beef pieces and then add the coconut fennel paste and sauté well til oil separate
- Add pepper powder and keep stirring until all the water is absorbed and oil separate and the sukka looks as below (it will be in a dark brownish black colour)
Ramadan began ten days ago, and with it a wonderful sense of beauty and excitement, and so much to look forward to. Last few days have been stunningly busy, at the same time quiet, with much uninterrupted privacy. People from coastal Karnataka belt are very much aware of this popular chicken sukka dish. Today's post is the non-veg recipe from the most popular restaurant in Kundapur - Shetty's Hotel. Kerala Style Beef Roast is a delicious spicy cuisine which is very popular.
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