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Before you jump to White rice and water snail stew, garnished with cucumber recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One wholesome substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to white rice and water snail stew, garnished with cucumber recipe. You can have white rice and water snail stew, garnished with cucumber using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White rice and water snail stew, garnished with cucumber:
- Prepare 3 cups rice
- You need Fresh Water snail
- Prepare 1 ball of onion
- Get 2 thin tomatoe
- Take Seasoning
- Get Fresh pepper n fresh tomatoes
- Use Maggi
- Get Salt
- Use Groundnut oil
- Use 1 cup water
Steps to make White rice and water snail stew, garnished with cucumber:
- Cook rice for 30mins……stew for 20mins
- Wash rice into a pot,add water n a little quantity of salt to taste n boil utill its soft..put the pot down as soon as its dry
- For the stew get your fresh water snail,season it. Set ur pot, add groundnut oil when its a little bit hot.. Add your onion n fresh tomatoe and allow to fry, then add thin tomatoe and your seasonings,then add pepper, salt n maggi to taste and add water in bit… Allow to cook for 10mins.Now your stew is ready
- For the cucumber,wash it with clean water and slice into my desired shape n size
- Always stire your stew when cooking so it doesn't get burnt or stick to the pot
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