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Before you jump to Chicken karahi (lahori style) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chicken karahi (lahori style) recipe. To cook chicken karahi (lahori style) you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken karahi (lahori style):
- You need 1 kg Fresh chicken
- Take Tomatoes 3 chopped
- Prepare 4 tbsp Cooking oil
- Use 2 tbsp Yoghurt
- Take 1 tsp Lemon
- Use 1 tsp Salt
- Get 1 tsp Red chilli powder
- Use 1 tsp Cumin powder
- Use 1 tsp Coriander powder
- Get Turmeric powder half tsp
Steps to make Chicken karahi (lahori style):
- In a karahi pour oil and ginger garlic fry it for 2 mins minutes then add chicken on high flame, so it changed the colour.
- Add tomatoes again fry it for 5 mins. Let it cook in it's own water.
- Add all spices again mix it well. Cover it for 10 mins on low flame so meat become tender.
- Now add yoghurt for little gravy. Cover it for 5mins. When oil released then off the flame. Garnish it and squeeze lemon in it.
- Serve with naan. Ready to eat.
The seating is adequate and there is family area. They are master of Lamb Karahi and Desi Chicken Karahi. They serve the karahi in the common and most desi style. The Shinwari diners initially began in Karachi, then moved to Multan and Islamabad, and now their fourth eatery in Lahore has grabbed pace. Traditional Lakshmi Style Chicken Karahi reflecting the true culture of Lahore.
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