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Before you jump to Kerala style idiyappam /string hoppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to kerala style idiyappam /string hoppers recipe. To make kerala style idiyappam /string hoppers you only need 4 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Kerala style idiyappam /string hoppers:
- Take 1 cup rice flour/chawal ka aata
- Use 1 1/4 th cup water
- Prepare as per taste Salt
- You need 1 tsp oil
Steps to make Kerala style idiyappam /string hoppers:
- Firstly in a kadHai add water, salt and oil,stir well & bring water to boil.
- Further simmer the flame and add rice flour, mix continously till dough is formed, now turn off the flame, cover & rest dough for 5 mins.
- Next with the wet hands knead and combine dough together, be careful as the dough is going to be very hot.
- Now take the noodle mould and fix to the chakli maker, grease the chakli maker with some oil, this prevents dough from sticking to mould.
- Now make a cylindrical shape out of dough and place the dough inside chakli maker, keep covered the rest dough else they will turn hard.
- Tighter the lid and start preparing idiyappam.
- On the greased idli plate press in circular motion, steam it for 10 mins.
- Once done remove on plate & allow it to cool in room temperature.
- Finally, serve it with vegetable stew or sweet coconut milk, it is typically served with coconut-based curry or vegetable stew
Made simply from rice flour, it becomes the perfect vehicle to mop up delicious curries like Veg Kurma or enjoy it sweet along with sweetened coconut milk for breakfast / tiffin. SERVING: String hoppers is mainly goes with, Kiri Hodi (White coconut gravy), Pol Sambola (Coconut Mix with chili), Maalu Ambulthiyal or Chicken Curry. We call this dish "Idiyappam" and it is a popular breakfast dish in Kerala. Kerala and Srilanka have very old connections and maybe some ancestors. Idiyappam / string hoppers is a popular breakfast dish in Kerala and Tamil Nadu.
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