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We hope you got benefit from reading it, now let’s go back to hohlioi boubouristoi (snails in the skillet) recipe. You can have hohlioi boubouristoi (snails in the skillet) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Hohlioi boubouristoi (snails in the skillet):
- Provide 1 kg snails
- Get 1/2 cup red wine
- Get 1/4 cup all purpose flour
- Take 1/2 cup oil
- Take salt, pepper, rosemary
Instructions to make Hohlioi boubouristoi (snails in the skillet):
- Salt the snails, flour them and place them in hot oil open side down for 3 minutes.
- Add the rosemary, salt, pepper and stir once. A couple of minutes later, pour in the vinegar.
- Let them boil for a couple of minutes and they are ready to serve.
It is known in Crete as "Hohlioi boubouristoi" (Χοχλιοί μπουμπουριστοι), which means snails with their head downward. Put the snails in a bowl with plenty of cold water. Cover the bowl and let them overnight. Pengki. -Hohlioi boubouristoi (fried snails). -Kserotigana, the honey dipped spiral or butterfly shaped pastries, sprinkled with crushed almonds. Try the dakos salad , the mizithra cheese, marinated sardines and saganaki.
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