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Before you jump to Malai ki sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome option that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to malai ki sabji recipe. You can have malai ki sabji using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Malai ki sabji:
- Provide 3-4 chopped onion
- Take 1-2 chopped tomatoes
- Prepare 1 chopped green chilli
- You need 10-12 clove chopped garlic
- Use 1 cup malai
- You need to taste Salt
- You need 1/2 tablespoon red chilli powder
- Get 1/2 tablespoon sabzi masala
- You need 1/4 tablespoon Turmeric powder
- Prepare 1/2 tbsp kitchen king masala
- You need 2 tablespoon oil
Steps to make Malai ki sabji:
- Take A pan add oil in it let it hot. Add jeera
- Now add green chilli, garlic, onion mix it cook for 2-3 minutes low flame
- Now add tomatoes cook for 2-3 minutes
- Add salt, red chilli powder, sabji masala, haldi powder, kitchen king masala mix it and cook for 5 minutes
- Add malai cook it until malai left the ghee
- Ready to serve
Weekly Bites Welcome to Weekly Bites.in this video learn how to make Malai. Malai Pyaaz ki sabzi is a Rajasthani recipe which is cooked with onions and a generous quantity of fresh Malai from your refrigerator. Use only fresh malai (the one which we collect from the top of milk) or you can use cream from the market. I have not used the cream as I always use fresh malai. Another dish that I often make when my refrigerator runs out of vegetables is papad ki sabzi.
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