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Before you jump to Hamburger stroganoff recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than before and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of small changes.
You can get results without needing to remove foods from your diet or make considerable changes immediately. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to hamburger stroganoff recipe. To make hamburger stroganoff you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Hamburger stroganoff:
- Take 2 lbs ground beef
- Take 1 large can cream of mushroom souo
- You need 1 box Lipton's beefy onion mix
- Prepare 1/2 cup sour cream
- You need 1/4 cup French onion dip
- Prepare milk to taste (explained below)
- Provide 1 tsp garlic powder
- Provide 1 tbsp parsley
- Take 1 bag egg noodles
- You need 1 tbsp corn starch
Steps to make Hamburger stroganoff:
- Scramble the meat drain set aside.
- In a larger size sauce pan combine mushroom soup, sour cream, French onion mix garlic and parsley. Mix up. This will be very salty add milk until desired flavor. Add meat and let simmer while egg noodle cook.
- Your sauce mixture will become thin. Mix cornstarch and a 1/4 cup water together mix well. Bring sauce to a boil and slowly stir in cornstarch mixture whisking the same time to prevent clumps until desired thickness
- After your noodles are done drain. Pour sauce over noodles and enjoy.
- Note: this recipe is very good with golden mushrooms cut up in it with sautés onions.
Photography Credit: Elise Bauer Do you like beef stroganoff? Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Heat a large nonstick skillet over medium-high heat. Brown hamburger in large skillet with onion and garlic. Drain out fat and add soup, sour cream, mustard and milk.
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