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Homemade Hamburger Helper - Stroganoff Style
Homemade Hamburger Helper - Stroganoff Style

Before you jump to Homemade Hamburger Helper - Stroganoff Style recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can see results without needing to remove foods from your diet or make considerable changes right away. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to homemade hamburger helper - stroganoff style recipe. To make homemade hamburger helper - stroganoff style you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Homemade Hamburger Helper - Stroganoff Style:
  1. Use 1 tbsp. olive oil
  2. Provide 1/2 onion, diced
  3. Take 8 oz. cremini mushrooms, sliced
  4. You need 2 cloves garlic, minced
  5. Get 1 lb. ground beef
  6. Get 2 cups beef broth (reduced sodium recommended)
  7. Provide 1 1/4 cups milk
  8. Prepare 2 cups uncooked egg noodles
  9. Get 1 tbsp. cornstarch
  10. Take 1 tsp. paprika
  11. You need to taste salt and pepper
  12. Prepare 1/2 cup sour cream
  13. Take fresh chopped parsley, for topping
Steps to make Homemade Hamburger Helper - Stroganoff Style:
  1. Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
  2. Add the ground beef to the skillet and cook until browned, crumbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
  3. Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
  4. Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
  5. Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.

Add broth, milk, cream soup, and noodles. Bring to a boil, stir, and reduce heat to low. How to Make Homemade Hamburger Helper Beef Stroganoff Brown the ground beef and then drain off fat in a large skillet that has a lid. Add the onion soup mix and water and mushroom soup. Mix well and bring to a boil.

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