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We hope you got benefit from reading it, now let’s go back to hohlioi boubouristoi (snails in the skillet) 2 recipe. You can cook hohlioi boubouristoi (snails in the skillet) 2 using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Hohlioi Boubouristoi (snails in the skillet) 2:
- You need 1 kg snails
- You need salt
- Prepare rosemary
- Prepare 1 cup vinegar
- Use 1 cup oil
Instructions to make Hohlioi Boubouristoi (snails in the skillet) 2:
- Clean the snails at the front. ATTENTIONDon't wash or boil them.
- Put enough salt in the skillet to fully cover it.
- Place the snails in, open side down. Let them fry for 2 minutes to take on the salt.
- Add the oil and rosemary and leave for 5 more minutes.
- Deglaze with vinegar and stir the snails.
- Serve hot.
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