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We hope you got insight from reading it, now let’s go back to kerala style baingan dal curry recipe. You can cook kerala style baingan dal curry using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Kerala Style Baingan Dal Curry:
- You need 5 brinjals cut into small pieces
- Prepare 1 cup Toor Dal
- Provide 5 dried red chillies
- Get 4 tablespoons Turmeric powder
- Use 2 tablespoons Red chilli powder
- Take 5 curry leaves
- Get 1 teaspoon Urad Dal
- Take 2 teaspoons Mustard seeds
- Prepare 1/2 coconut desiccated
- You need as required Coconut oil
- Use As per taste Crystal salt
- Use as required Water
Steps to make Kerala Style Baingan Dal Curry:
- Wash the Brinjals in water with a pinch of turmeric powder and keep aside.
- Place a cooking vessel on the stove. Pour 3 glasses of water. Let it boil. Now, add Toor Dal, 2 tablespoon of turmeric powder and 4 teaspoons of coconut oil. Let it be cooked.
- After ten minutes, add Brinjals to the Dal.
- Put two tablespoons of crystal salt.
- Add the remaining turmeric powder and stir well. Now, let the brinjal cook along with dal.
- Meanwhile, take the desiccated coconut and put it in a blender.
- Blend it until a thick coarse paste is formed.
- Now add the coconut paste to the cooking vessel. Stir well.
- In another pan, pour four teaspoons of coconut oil. When it is heated, add dried red chillies, curry leaves, mustard and urad Dal.
- Now add this to the curry.
- Stir the curry well. Your special Baingan Dal Curry in Kerala style is ready!! It’s usually served hot along with White rice.
For Kerala-style parippu curry, split yellow lentils (moong dal -herupayar), is used rather than toor dal. Moong dal is also a very important ingredient in Ayurveda based cooking. Parippu (lentil) or Dal Curry has been an integral part of our Nation's diet for eons. The rich flavour and innumerable health benefits of Parippu have made it Kerala's unique version of Dal Curry is elevated with the addition of coconut and the recipe below is jam packed with nutrition, taste and nostalgia. This rich and creamy Kerala dal is a simple and delicious recipe made with lentils cooked in flavorful spiced coconut milk.
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