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Before you jump to Paneer Capsicum Sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to paneer capsicum sabji recipe. To cook paneer capsicum sabji you need 18 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Paneer Capsicum Sabji:
- Take 200 grams paneer
- Get 2 onions
- Provide 2 tomatoes
- Prepare 1 big capsicum or green bell pepper
- You need 2 green chillies
- You need 1 tablespoon garlic paste
- Prepare 1 teaspoon ginger paste
- Use 1 teaspoon seasame seeds
- Use 1 teaspoon white poppy seeds
- Get 1 teaspoon fennel seeds
- Provide 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilly powder
- You need 1 teaspoon jeera powder
- You need 1 teaspoon coriander powder
- Provide 1/2 cup chopped coriander leaves
- Prepare 50 grams cashewnuts
- Prepare Salt
- Take oil to fry
Steps to make Paneer Capsicum Sabji:
- Firstly, heat oil in a pan or a kadhai and fry paneer cubes in salt and chilly powder until they are crispy golden brown in color. Soak these fried cubes in a bowl of water for 15 mins. This softens the cubes
- Then, heat some oil in pan and step by step add chopped onions, sesame seeds, poppy seeds, fennel seeds. Stir for a minute or two and add chopped green chillies, crushed ginger and garlic to it. Add a pinch of salt and stir well.
- Later add chopped tomatoes and stir well until tomatoes are half cooked followed by cashews. Here, add turmeric and chilly powder Mix well and close the pan lid for 5 mins. Switch off the stove. Let this mixture cool and make a smooth paste in a grinder
- In the same pan, take a bit of oil and add chopped capsicum or bell pepper. Stir well until they are soft. Close the pan lid for 3 mins. Add this paste and mix well. Add a glass of water and mix again.
- Now, to the curry add a teaspoon of jeera powder and coriander powder and a tablespoon of garam masala powder. Check salt for taste. Close the pan lid. Let it boil for 7-10 mins until gravy thickens and paneer is coated well in the curry. Switch off the stove. Add chopped coriander on it and close the lid for another ten mins. Serve with naan or rice ;)
This Indian recipe is unique in taste and flavor. It is a must-try dish among a huge collection of Indian Veg Recipes. It is generally served as side dish. When the veggies are done cooking, add the soaked paneer, kasuri methi, salt as need to the dish and mix well. Yummy paneer capsicum dry sabji is ready. ( If you think the dish needs a kick, you can finish it off with some lemon juice) Serve hot with chapatis/rotis or use it as a filling for your wrap with some green chutney and onions!
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