Hey everyone, welcome to our recipe page, if you're looking for Fenugreek and potato sabji recipe, look no further! We provide you only the perfect Fenugreek and potato sabji recipe here. We also have wide variety of recipes to try.
Before you jump to Fenugreek and potato sabji recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Healthy eating promotes a feeling of well being. If we eat more healthy foods and less of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Eating almonds is an excellent option as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. These kinds of nuts contain lots of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you must sleep a while. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds frequently give you a general increased a feeling of well-being.
A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fenugreek and potato sabji recipe. To make fenugreek and potato sabji you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Fenugreek and potato sabji:
- Take 1 cup washed and chopped fenugreek leaves
- Provide 1 medium size potato
- Use 1 tsp green chilli paste
- Get 1 tsp garlic paste
- Use As per taste salt
- Take Pinch turmeric powder
- Get 1 tsp coriander powder
- Prepare 2 tbsp oil
Instructions to make Fenugreek and potato sabji:
- Take chopped fenugreek and potatoes.
- In pan add all ingredients and mix properly with our hand. So fenugreek will leave it's moisture that will reduce it's bitter taste.
- Now add 1/2 cup water and cook for 15 minutes on low flame till water absorbs and potatoes are cooked.
- Now it's ready to eat with fulka rotis.
Sukhi Aloo Methi Sabzi recipe is dry curry made with potatoes, fresh fenugreek leaves, and very few spices. This is Punjabi style Aloo Methi ki Sukhi Sabzi recipe to serve with Chapati or Paratha. Sukhi Sabzi means dry vegetable curries in Hindi and Punjabi. Preparing Aloo Methi Curry is simple enough - mix boiled and fried Potatoes with a mixture of Tomato Puree, spices and cooked Methi/Fenugreek leaves to obtain the Curry/Subzi. This tasteful Curry goes well with your favorite Indian Bread - Roti, Chapati, Naan or even Akki Rotti.
If you find this Fenugreek and potato sabji recipe valuable please share it to your friends or family, thank you and good luck.
