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Before you jump to Lahori chargha 2 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lahori chargha 2 recipe. To cook lahori chargha 2 you only need 16 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Lahori chargha 2:
- Use 1 whole chicke slits with knife
- Take 1 cup yougart
- Get 1 tsp salt or to taste
- You need 1 tabsp red chilli powder
- Provide 1/2 tsp blk pepper powder
- Get 1 tabsp pepprika powder
- Take 1/3 tsp meat tenderizing powder
- Prepare 1 tsp cumin powder
- Use 1/3 tsp orange food colour
- Prepare 1 tabsp coriander powder
- You need 2 tabsp ghee
- Prepare 2 lemon juiced
- You need 1 tabsp vinegar
- Prepare 1 tabsp ginger paste
- Prepare 1 tabsp garlic paste
- Prepare oil for frying
Steps to make Lahori chargha 2:
- Add all spices,ginger garlic paste lemon juice and vinegar in yougart.
- Mix well.add 2 tabsp ghee.mix
- Add whole chicken and marinate.
- Marinate overnight
- Now in a large pan add chicken with marination
- Cover and cook for 15 minutes from one side.
- Now open lid,turn upside down.cook for 10 minutes
- Now remove from pan when all water evaporates.
- Let it cool for 15 minutes
- Heat oil in a wok.add chicken
- Fry for 5 minutes from one side
- Now turn upside down.fry for 5 minutes.
- Remove from wok.sprinkle some chaat massla.
- Serve hot with rice naan qulcha.it's so yummy.
Get quick answers from Lahori Karahi & Chargha Bradford staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Verification Lahori Chargha recipe is a traditional recipe that has been famous for centuries. Chargha or charga (لاہوری چرغہ) is the most favorite dish for meat lovers and can feed up to six. Lahori Chargha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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