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Before you jump to Methi gazar sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing several simple changes.
One way to address this to start seeing some results is to understand that you do not need to alter everything right away or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to methi gazar sabji recipe. To cook methi gazar sabji you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Methi gazar sabji:
- You need 200 gram methi(fenugreek) leaves finely chopped
- You need 3-4 garlic cloves finely chopped
- Use 1 onion finely chopped
- Take 1-2 carrot finely chopped
- Get 1 tsp turmeric powder
- You need 1 tsp red chilli powder
- You need 1 tsp cumin seeds
- Use To taste Salt
- Use As needed Oil for cooking
Steps to make Methi gazar sabji:
- First in a kadai take 2 tsp oil,add cumin seeds.Then add chopped garlic. Saute it for about 2 Minutes. Then add chopped onion.saute it for about 2-3 minutes.
- Then add chopped carrot,cover it and cook until carrot becomes soft.Then add turmeric powder,red chilli powder and salt.
- Now add chopped methi leaves and cover it.Cook for 3-4 minutes.Methi gajar sabji is ready. Serve with roti par paratha.
Natural sweetness of carrots gets combined with a mild bitter taste of methi leaves, to give out a perfect. Methi (fenugreek) leaves are mildly bitter in taste but have significant medicinal values. Carrots (gajar) are rich in Vitamin A, and Vitamin C. Gajar and Methi ki sabji (cooked carrot and methi) is a very easy to make dry preparation that tastes awesome and is highly nutritious. With the addition of Methi, this sabzi becomes a diabetic friendly dish too.
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