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Before you jump to Breakfast potatoes recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are all aware that eating healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nonetheless, in terms of eating between goodies. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Yogurt is often a snack many people ignore. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt any time it comes to a healthy snack though. It consists of a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar intake without lowering the taste of your snack.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to breakfast potatoes recipe. To make breakfast potatoes you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Breakfast potatoes:
- Prepare 5 each large potatoes, chopped into small squares
- Prepare 1/2 onion, chopped
- Use 2 tbsp butter or margarine
- Prepare 2 oz olive oil
- Prepare 1/4 cup Badia brand complete seasoning
- Provide 2 tbsp garlic salt
- You need 1 tbsp seasoned salt
- Provide 2 tbsp pepper
- You need 3 eggs
- Use shredded cheese of your choice
Instructions to make Breakfast potatoes:
- On medium/medium high heat throw into a skillet the oil, butter, potatoes and onions and all seasonings.
- Cook until all potatoes are tender.
- Once potatoes are cooked crack your eggs straight into them and scramble until thoroughly cooked
- Then top with cheese and your done!
Spread potatoes in an even layer on the prepared baking sheet. Sprinkle with fresh minced parsley and serve immediately. Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you're doing. And they're perfect for breakfast, lunch, and dinner—equally at home beside bacon and eggs OR next to a juicy grilled rib-eye steak. I mean what's not to love about fried potatoes as a side dish!
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