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Before you jump to Hamburger Stroganoff recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to hamburger stroganoff recipe. You can have hamburger stroganoff using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hamburger Stroganoff:
- Use 8 oz uncooked medium egg noodles
- You need 1 tsp olive oil
- Provide 1 lb ground beef, Extra Lean
- You need 1 cup prechopped onion
- Provide 1 tsp bottled minced garlic
- You need 1 (8 oz) package presliced cremini mushrooms
- Prepare 2 tbsp all-purpose flour
- Use 1 cup fast free, less sodium beef broth
- Take 1 1/4 tsp kosher salt
- Provide 1/8 tsp black pepper
- Prepare 3/4 cup reduced-fat sour cream
- You need 1 tbsp dry sherry
- Prepare 3 tbsp chopped fresh parsley
Instructions to make Hamburger Stroganoff:
- Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
- Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
- Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.
Hamburger stroganoff is a great way to enjoy beef stroganoff but without breaking the bank. Brown hamburger in large skillet with onion and garlic. Drain out fat and add soup, sour cream, mustard and milk. Add salt and pepper for taste, and serve with egg noodles or rice. Heat a large nonstick skillet over medium-high heat.
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