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Before you jump to Edikang ikong recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making a couple of minor changes can positively impact everyday eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. Even more important than totally changing your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to edikang ikong recipe. You can cook edikang ikong using 11 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Edikang ikong:
- Use leaf Water
- You need Powder crayfish
- Prepare Ugwu
- You need Yellow Scotch bonnet
- Take Stock fish
- Use cube Stock
- Provide Salt
- Get Palm oil
- Prepare Snail
- You need Ponmo
- Prepare Beef
Steps to make Edikang ikong:
- Prepare your ingredients accordingly. Slice the vegetables, blend the pepper, wash and sock the stock fish in hot water
- FinallfinfIn a pot, add your washed beef, snail and ponmo. Boil with salt and stock cube
- After like 20 mins add the stock fish, blended pepper and palm oil. Let it cook for like 10 mins
- Then add the water leaf stir and cover. Let it cook for another 10 mins
- Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
- Your delicious edikang ikong soup is ready serve with any swallow of choice
- Then add the water leaf stir and cover. Let it cook for another 10 mins
- Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
- Your delicious edikang ikong soup is ready serve with any swallow of choice
- Then add the water leaf stir and cover. Let it cook for another 10 mins
- Finally add the ugwu and powder crayfish stir and cover let it cook on low heat for like 4 minutes
- Your delicious edikang ikong soup is ready serve with any swallow of choice
I had to settle for frozen in the end. What are Edikang Ikong soup ingredients? It's a very specific Nigerian soup that originates from the native Efic lands. It's made out of a range of very interesting ingredients. A famous Nigerian soup, particularly indigenous to the Efiks and thoroughly enjoyed and appreciated amongst connoisseurs and lovers of good food all over the country.
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