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Before you jump to Apple & Sage Dressing recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We are very mindful that having healthy snacks can help us feel better inside our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between goodies. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be much healthier with whole fiber chips and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to apple & sage dressing recipe. To make apple & sage dressing you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Apple & Sage Dressing:
- Prepare 2 cup Celery, diced
- Use 1 cup Onion, diced
- Get 2 cup Apples: peeled, cored & diced
- Take 1/2 cup Butter or margarine
- Get 3 cup Chicken or veggie broth
- Provide 14 oz Seasoned bread cubes, I used a sage and onion pepperidge farms brand
- Prepare 1 tsp Dried sage or up to 1/4 cup chopped fresh sage
Steps to make Apple & Sage Dressing:
- Sauté the diced veggies and apple in the butter and herbs until soft.
- Add the broth and heat until warmed.
- Place the bread cubes in a large mixing bowl.
- Ladle the broth mixture over the bread and stir so it is evenly distributed.
- Place stuffing in a large casserole dish sprayed with oil spray.
- Bake at 350 for 30-45 minutes depending on your preference. I like mine a little crunchier so I go about 45 minutes. I also do mine uncovered, but if you like it softer and moister, cover with a lid or foil.
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