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We hope you got insight from reading it, now let’s go back to paneer & bell pepper sabji ! recipe. You can have paneer & bell pepper sabji ! using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Paneer & Bell pepper Sabji !:
- You need 200 gms paneer cut into cubes
- Use 1/2 cup Bell pepper cut into thin strips (red, green & yellow)
- Provide 1/4 cup sweet corn kernels
- Take 2 medium onion chopped small
- Use 1 tomato cut into cubes
- Use 2 green chillies ,chopped
- Prepare 3 cloves garlic
- You need 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- You need 1 tsp Kitchen king masala or garam masala
- You need 2 tsp Dhaniya powder
- Get 1/2 tsp jeera powder
- Use 1/2 tsp kasoori methi
- Use As per taste Salt
- You need 2 tbspn mustard oil
- Take as required Coriander leaves for garnish
Instructions to make Paneer & Bell pepper Sabji !:
- Keep the ingredients ready.
- Heat a Kadhai and when hot add the oil. After the oil gets heated add the chopped onion, green chilies and garlic.
- Then sauté them for a few minutes. Add the dry spices and mix well. Then add the chopped tomatoes and cook for a few minutes.
- Let it cook till the oil separates
- Then add the chopped bell peppers & sweet corn and mix well. Cook for 2 to 4 minutes and stir continuously.
- Then add the chopped paneer cubes and salt and mix well.
- After it gets cooked crush the kasoori methi and sprinkle over the sabji. Garnish with coriander leaves and serve hot.
- Serve immediately with Rotis
Paneer is a fresh farmhouse-style cheese that is virtually the only cheese consumed in India. It's made from cow's milk and has a slightly tangy, subtly salty flavor with a texture similar to tofu. Paneer is a fresh cheese that is very common in Indian cuisine. I never cooked with it until last year, when I made a fried paneer recipe from Madhur Jaffrey's Vegetarian India. Part of the battle is finding a store that carries paneer in the first place.
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