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We hope you got insight from reading it, now let’s go back to pork medallions in sage cream sauce recipe. You can cook pork medallions in sage cream sauce using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Pork Medallions In Sage Cream Sauce:
- Use 1 1/2 lb Pork tenderloin
- Prepare 4 tbsp Extra virgin olive oil
- Prepare 1/4 cup Onion diced
- You need 1/4 cup Pancetta diced
- Prepare 2 tbsp Fresh Sage chopped
- Provide 2 tbsp Sun dried tomatoes diced
- Get 2 tbsp Parsley chopped
- Take 1/2 cup Chicken stock
- Use 1/2 cup Heavy cream
- Get 1 Salt & pepper
Steps to make Pork Medallions In Sage Cream Sauce:
- Cut pork into 1/2 inch medallions and season with salt & pepper on both sides
- Add 4 tablespoons of olive oil to a large sauté pan and put over medium high heat. When oil is hot add pork medallions. Don't over crowd the pan. Sauté in batches
- When nicely browned flip and brown on the other side
- Continue working in batches until all the pork is browned. When you're finished browning the pork place on a plate and set aside
- Add pancetta and onion to the pan and cook for 3 minutes. Then add the sun dried tomatoes.
- Add chicken stock and scrape all the browned bits in the pan. Add sage and parsley
- Add heavy cream stir to combine
- Return pork medallions to the pan and bring to a simmer. Cover and cook until pork is cook through. About 15 minutes.
- Plate and serve.
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