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Before you jump to Lahori chane recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some modest changes can positively impact everyday eating habits.
You can see results without eliminating foods from your diet or make substantial changes at once. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lahori chane recipe. To cook lahori chane you need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Lahori chane:
- You need 1 cup Boiled chana
- Get 2 large chopped onion
- You need 1 Chopped ginger
- Provide 8-10 cloves Chopped or grated garlic
- You need 2 chopped chillies
- You need 1/2 cup beaten curd
- Provide 1/2 oil half ghee(2tbsp+3 tbsp)
- Get For Dry spices
- Get 1 tsp Haldi/turmeric powder
- Take 1 tbsp Red chilli powder
- Take 1 tsp Chilli flakes
- Get 1 tsp Black pepper powder
- You need 1 tsp Jeera powder
- Take 1 tsp Dhaniya powder
- Take 1/2 tsp Elaichi powder (coarse)
- Prepare to taste Salt
Steps to make Lahori chane:
- Boiled the soaked chana with little salt and soda.
- In a deep bottom kadhai, heat oil and start frying the onions.
- Fry till golden crispy,add ginger, garlic and green chillies followed by dry spices except salt.
- Add jeera, elaichi, coriander powder (will reserve half for later use)cook for some time. Add the beaten curd and keep stirring till oil starts to oozes out.
- Add salt, keep cooking the masala, the surface will fill up with oil, remove that oil and collect on a separate bowl, don’t throw away the oil. Keep adding the chana water and keep cooking the masala, the masala will release more oil, keep collecting the oil.
- When the entire water was used up to mash few chana, add to the masala and mix it well. Now add the entire chana, adjust the seasoning. Now pour in the entire oil on top along with the leftover illachi powder.
- Spread it evenly. Serve with any bread or rice.
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