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Before you jump to Aalu moongre sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.
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All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to aalu moongre sabji recipe. To cook aalu moongre sabji you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Aalu moongre sabji:
- Provide 250 gms moongre
- Take 5 potatoes
- Get To taste salt
- Provide 1/2 tsp red chilli powder
- You need 1/2 tsp garam masala
- Use To taste maggi masala
- Take 1/3 tsp turmeric powder
- You need 1/2 tsp cumin seeds
- Use As needed oil
Steps to make Aalu moongre sabji:
- Chopped the moongre. Rinse them in running water 3-4 times. Heat oil in a pan add potatoes.
- Saute the potatoes for 3-4 mint on a medium flame. Add the chopped moongre. Stir the veggies and saute again for 3-4 mint.
- Add all dry spices mix well. Cover and cook 20-25 mint in a low flame. Check the veggies and stir them between. Add garam masala powder.
- Serve it.
Aalu Aur Mushroom Ki Sabzi. yummy. Its very diffrent vegetable recipe and very deliciouse to eat. Heat oil in a pan, add the mustard seeds, cumin seeds, slit green chillies, curry leaves, fry till the seeds start spluttering, add salt and turmeric powder and cubed aloo (potatoes) Instructions Take a non stick Kadai, add in oil when the kadai is little hot. Now add in mustard seeds and cumin seeds. When the seeds flutter lower the flame and add in turmeric powder and both the dry red chili and slit green chili and stir again.
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