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Before you jump to Lahori Liberty ki chaat recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got benefit from reading it, now let’s go back to lahori liberty ki chaat recipe. You can cook lahori liberty ki chaat using 36 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Lahori Liberty ki chaat:
- Use 2 cups chickpeas
- You need 1 tsp baking soda
- You need 1 large potato boiled
- Take 1/2 kg Curd
- Get 1/4 cup caster sugar
- You need 1 tbsp corn flour
- Prepare 1/4 cup cream
- Prepare papri as required
- Take 4 tbsp Brocli or cabbeg chopped
- Use 4 tbsp Onion thinly sliced
- Use chaat masala for sprinkle
- Take crushed red chilli flakes for sprinkle
- Prepare salt for sprinkle
- Take bondi cup soaked in warm water
- Use papri as tequired
- Provide Sweet Chutney
- Provide 125 gm dried apricot(khubani)
- Provide 2 tbsp Jegri(gur)
- You need 4 tbsp sugar
- Provide pinch red food colour
- Use 1 tsp chaat masala
- Provide 1/4 tsp salt
- Get sweet and sour chutney
- You need 125 gm Tamarind pulp
- Get 1/2 tsp salt
- Take 1 tsp chaat masala
- You need 1 tsp red chilli powder
- You need 1/2 tsp cumin seeds rosted and griended
- Get 5 tbsp sweet chutney
- Prepare Green Chutney
- Prepare 1 cup coriende leaves
- Take 1/4 cup mint leaves
- Provide 1 tsp garlic paste
- Provide 1 tsp rosted and griended cumin seeds
- Use 1/2 tsp salt
- Provide 1/4 cup Lemon juice
Steps to make Lahori Liberty ki chaat:
- Soak chickpeas in water with baking soda for whole night,next morning wash with fresh water and boil in water till tender
- Cut boiled potato in cubes
- For sweet chutney soak apricot for 2 hrs and boiled for 10 min
- Add jegri and sugar and cook when bubbles appears on serface off the flame and cool down
- Take out the seeds and blend with rest of ingredients
- For sweet and sour chutney mix all ingredients and blend
- For green chutney blend all ingredients
- Now mix caster sugar in cured and sat a side
- In a sauce take 1/4cup water and mix corn flour in it cook it with using whisk when it becomes thick and transparent, mix it in the curd
- Now mix the cream in this mixture
- For assambling, in a serving dish put some curd and potato cubes on it and chichpeas bondi and sprinkle salt crushed red chilli chaat masala sweet chutney,sweet and sour chutney and green chutney and remaning cured and on top all chatnies chaat masala cabbeg onion and papri, and serve
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