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Lahori Liberty ki chaat
Lahori Liberty ki chaat

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We hope you got benefit from reading it, now let’s go back to lahori liberty ki chaat recipe. You can cook lahori liberty ki chaat using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Lahori Liberty ki chaat:
  1. Use 2 cups chickpeas
  2. You need 1 tsp baking soda
  3. You need 1 large potato boiled
  4. Take 1/2 kg Curd
  5. Get 1/4 cup caster sugar
  6. You need 1 tbsp corn flour
  7. Prepare 1/4 cup cream
  8. Prepare papri as required
  9. Take 4 tbsp Brocli or cabbeg chopped
  10. Use 4 tbsp Onion thinly sliced
  11. Use chaat masala for sprinkle
  12. Take crushed red chilli flakes for sprinkle
  13. Prepare salt for sprinkle
  14. Take bondi cup soaked in warm water
  15. Use papri as tequired
  16. Provide Sweet Chutney
  17. Provide 125 gm dried apricot(khubani)
  18. Provide 2 tbsp Jegri(gur)
  19. You need 4 tbsp sugar
  20. Provide pinch red food colour
  21. Use 1 tsp chaat masala
  22. Provide 1/4 tsp salt
  23. Get sweet and sour chutney
  24. You need 125 gm Tamarind pulp
  25. Get 1/2 tsp salt
  26. Take 1 tsp chaat masala
  27. You need 1 tsp red chilli powder
  28. You need 1/2 tsp cumin seeds rosted and griended
  29. Get 5 tbsp sweet chutney
  30. Prepare Green Chutney
  31. Prepare 1 cup coriende leaves
  32. Take 1/4 cup mint leaves
  33. Provide 1 tsp garlic paste
  34. Provide 1 tsp rosted and griended cumin seeds
  35. Use 1/2 tsp salt
  36. Provide 1/4 cup Lemon juice
Steps to make Lahori Liberty ki chaat:
  1. Soak chickpeas in water with baking soda for whole night,next morning wash with fresh water and boil in water till tender
  2. Cut boiled potato in cubes
  3. For sweet chutney soak apricot for 2 hrs and boiled for 10 min
  4. Add jegri and sugar and cook when bubbles appears on serface off the flame and cool down
  5. Take out the seeds and blend with rest of ingredients
  6. For sweet and sour chutney mix all ingredients and blend
  7. For green chutney blend all ingredients
  8. Now mix caster sugar in cured and sat a side
  9. In a sauce take 1/4cup water and mix corn flour in it cook it with using whisk when it becomes thick and transparent, mix it in the curd
  10. Now mix the cream in this mixture
  11. For assambling, in a serving dish put some curd and potato cubes on it and chichpeas bondi and sprinkle salt crushed red chilli chaat masala sweet chutney,sweet and sour chutney and green chutney and remaning cured and on top all chatnies chaat masala cabbeg onion and papri, and serve

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