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We hope you got benefit from reading it, now let’s go back to dahi vali methi sabji / methi alan recipe. To cook dahi vali methi sabji / methi alan you only need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Dahi vali methi sabji / methi alan:
- Use 1/2 cup methi finely chopped
- Prepare 3/4 cup curd
- Use 1 1/2 tbsp besan
- Take 1 1/2 tsp chilli ginger garlic paste
- Get 1 tsp sugar
- Take 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1 tsp coriander seeds powder
- Prepare 1/2 tsp cumin seed powder
- Use 1/4 tsp Turmeric powder
- Prepare 1 1/2 tsp salt (as required)
- Prepare 1/2 tsp red chilli powder
- Provide 1/4 tsp asafoetida
- Take 1 tbsp oil
- Prepare 1 1/4 cup water
Steps to make Dahi vali methi sabji / methi alan:
- Take curd in bowl. Add gram flour, salt, sugar. Mix well. Add 1 cup water and whisk well until it form smooth paste without lumps. Keep aside.
- Heat the oil in a pan. Add mustard seeds, cumin seeds. When it started splutter add asafoetida, ginger garlic chilli paste. Stir well.
- Add turmeric powder, coriander seed powder,cumin seed powder and red chilli powder. Stir well.
- Add finely chopped methi and sauté. Add 1/4 cup water cover and cook well.
- Now add curd mixture. Mix well and bring it to simmer. As it is simmers gravy becomes thick.
- Stir it again and it is ready to serve. Serve it with bajra rori, jawar roti, chapati or rice.
This spicy and tangy curry goes well with roti/paratha. Most of the people do not like to eat bottle gourd. dahi aloo recipe dahi aloo ki sabzi with step by step photo and video recipe. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. more frequently dahi aloo ki sabzi is prepared during fasting. Here is an easy dahi aloo ki sabji ki recipe. They go well with parantha and roti or puri.
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