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Before you jump to Lahori Qatlamba recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a couple of minor changes can positively affect everyday eating habits.
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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lahori qatlamba recipe. To make lahori qatlamba you need 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Lahori Qatlamba:
- Provide 1 cup maida
- You need 1 cup roti Wala ata
- You need 2 tab spoon oill
- You need 1 tab spoon namak
- Get Pani ata ghondhne ke lye
- Use 1 tab spoon kutti Lal Mirche
- Take 1 cup besan
- You need 1 agg
- Provide Half tab spoon namak
- Provide Half tab spoon kala namak
- Provide 1 tab spoon Pisa zeera
- Provide 1 tab spoon Kutta dhainya
- You need 1 tea spoon zarde ka rang
- Get Chutki Lal food colour
- Use 4 tab spoon mong ki Dal adha ghanta bigho de
- Take 1 tab spoon anardana
Steps to make Lahori Qatlamba:
- Maida or roti ka ata namak oill Dale kar
- Ata ghondh le
- Aek bowl me besan Dale kutti Lal Mirche namak dale
- Anda Dale Pisa zeera zarde ka rang dale
- Chtki Lal rang Dale Kutta dhainya Dale mong ki Dal do ghante ke lye bhigo de phir Pani see nikal khushk Kar le
- Sari cheezo ko mix Karein or paste tyar Kar le
- Ab Bari prat ko Ulta Karein or ate ka aek Pera le Kar roti ki tarh Bel le phir ye paste lagaye or mong ki Dal is Par phela de anar Dana chirke or Bari karahi me garem oill me Dal de
- Dono tarf see golden Karein or garem garamsarve karein
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