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Before you jump to Garlic White Wine Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to garlic white wine shrimp pasta recipe. To cook garlic white wine shrimp pasta you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic White Wine Shrimp Pasta:
- You need 4 tbsp butter, divided
- Provide 4 cloves garlic, minced
- Use 2 cups chicken broth
- Prepare 1 cup water
- You need 8 oz linguini
- Get 3/4 lb shrimp
- Use 1/2 cup white wine
- You need 1 tsp dried sage
- You need 1/2 cup heavy cream
- Get 1/4 cup grated parmesan cheese
- Get 1/2 lemon
- Provide 1/4 cup chopped fresh parsley
- Prepare to taste Salt and pepper
Steps to make Garlic White Wine Shrimp Pasta:
- Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
- Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
- In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
- Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
- Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.
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