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We hope you got insight from reading it, now let’s go back to abacha and ugba with fried fish recipe. To make abacha and ugba with fried fish you need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Abacha and ugba with fried fish:
- You need Ugba
- Prepare Salt
- You need Abacha
- Use Onion
- Get cooked fish
- Prepare Fresh pepper
- Prepare Potash
- You need cooked Snails
Instructions to make Abacha and ugba with fried fish:
- Soak the abacha and rinse.put in the sieve to drain the water.add palmoil,salt and potash in a medium sized pot,stir to get a yellow paste.scoope out 1 cksp and mix with the ugba
- Pour in the abacha in the remaining paste and stir, slice utazi in it with onion and fresh pepper.steam the cooked fish and cooked snail fry in bleached palmoil,add rough grinded fresh pepper in it.slice in onion and serve
Abacha ncha is a Nigerian delicacy. How to Make Abacha with Ugba [Video] Full Option Abacha I remember vividly how my grandma Depending on your choice of fish (you can also use all of them), fry or roast the mackerel, soak the Grind the crayfish and pepper. Add the cow skin, stock fish and dry fish mix even. Similarly make the same mixture of oil and potash and add the ukpaka(ugba). put red oil in a pot to heat, add onions, roasted Peper, crayfish, one cube of Maggi star, Ogiri( don't know the English name) and salt to taste, add the drained abacha and mix. Abacha and ugba is a wonderful Nigerian local delicacy.
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