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Before you jump to Simmered Kiriboshi Daikon recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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A large selection of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to simmered kiriboshi daikon recipe. You can have simmered kiriboshi daikon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simmered Kiriboshi Daikon:
- You need 50 grams Kiriboshi daikon
- Provide 1/2 Carrot
- Provide 130 grams Satsuma-age
- You need 500 ml Dashi stock
- Get 3 tbsp Soy sauce
- Provide 3 tbsp Mirin
- Get 1 Sesame oil (for stir frying)
Steps to make Simmered Kiriboshi Daikon:
- Rehydrate the kiriboshi daikon by soaking it in water.
- Put some sesame oil in a pan, add the drained kiriboshi daikon and julienned carrot and stir fry. Just stir fry long enough to mix the oil through.
- Add the shredded satsuma-age, dashi stock, soy soy and mirin, and bring to a boil.
- When it comes to a boil, simmer over medium heat until almost all the liquid in the pan is gone.
- Serve.
It is much easier to use store-bought kiriboshi daikon if you can buy it. Kiriboshi(Chicken Simmered with White Radish recipe. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun. You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - same section as dried shiitake mushrooms and kombu. There were two recipes, "Simmered Kiriboshi Daikon & Pork Belly" and "Simmered Kiriboshi Daikon & Taro Root," so I mixed the two recipes' ingredients together and added my own flavors.
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