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Before you jump to My Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
We all know that consuming healthy foods can help us truly feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
One of the most popular treats is low fat yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a wonderful snack, however. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Yogurt mixes wonderfully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to my cabbage rolls recipe. To cook my cabbage rolls you only need 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook My Cabbage Rolls:
- Provide 1 head napa cabbage or regular cabbage
- Take 1 lemon
- Prepare 1 cup brown rice
- Get 1 lb ground beef
- Use 2 beef bullion cubes
- Take 1 medium white or yellow onion
- Prepare 4 garlic cloves (minced)
- Take 1 (14 oz) can fire roasted tomatoes
- Use Seasonings
- Prepare 1/4 tsp ground cloves
- Use 1 tsp ground cinnamon
- Use 1/2 tsp ground nutmeg
- You need 1 tsp Italian seasoning
- Get 1/2 tsp dried dill weed
- Provide 1/4 tsp ground sage
- Prepare 1/2 tsp dried Parsley
- Prepare 1 package saltine crackers
- Use 1 tbsp worcestershire sauce
- Take 1 tsp soy sauce
- Take 3 can tomato sauce
- Use 1 can tomato soup
Steps to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long. Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety My only thoughts as I am enjoying this wine was what an interesting wine it was.
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