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Before you jump to Daikon with Fresh Scallop recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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You can obtain results without needing to remove foods from your diet or make substantial changes right away. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
As you can see, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to daikon with fresh scallop recipe. You can cook daikon with fresh scallop using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Daikon with Fresh Scallop:
- Use 1 daikon
- You need 10 pcs scallop
- Take Slices ginger and garlic
- Provide 1 tsp Fish sauce
- Use 1 stalk spring onion
Steps to make Daikon with Fresh Scallop:
- Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain
- Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion
Season the daikon "scallops" lightly with black pepper and place them into the hot sesame oil to sear them. After a minute or two flip them over, they should have a nice golden brown sear and then cook the second side for another minute. Add the daikon and bring the liquid to a gentle simmer. Place daikon in a pot in a single layer. Add soy sauce, mirin and nori.
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