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Before you jump to Chicken lahori chargha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to chicken lahori chargha recipe. To cook chicken lahori chargha you only need 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chicken lahori chargha:
- Provide Safed mirch powder (White pepper powder) ½ tsp Javatri powder (Mace powder) ¼ tsp
- Get 1/4 tsp Jaifil powder (Nutmeg powder)
- Provide 1/2 tsp Haldee powder (Turmeric powder)
- Take 1/2 tsp Garam masala powder
- Take Zarda ka rang (Yellow food colour) ¼ tsp or as required
- You need Kali mirch powder (Black pepper powder) 1 tsp Ajwain (Carom seeds) crushed ¼ tsp
- Prepare Zeera powder (Cumin powder) 1 & ½ tsp
- Use Lal mirch powder (Red chilli powder) ½ tbs or to taste Namak (Salt) 1 tsp or to taste
- Prepare Corn flour 1 & ½ tbs
- Prepare 1 tbs Adrak lehsan paste (Ginger garlic paste)
- Take 1 tbs Hari mirch (Green chilli) crushed
- Get 2 tbs Lemon juice
- You need 4 tbs Sirka (Vinegar)
- Use anda(Egg) 1 Whole
- Take chicken 1 kg approx. Pani (Water) as required
- Use Oil for frying
- Take to taste Chaat masala
Steps to make Chicken lahori chargha:
- Directions: - In bowl,add white pepper powder,mace powder,nutmeg powder,turmeric powder,garam masala powder,yellow food colour,black pepper powder,carom seeds,cumin powder,red chilli powder,salt,corn flour,ginger garlic paste,green chilli,lemon juice,vinegar,egg and whisk well. - - Add marks/cut in whole chicken. - - In marination,add whole chicken,mix well and tie the chicken legs.
- Let it marinate for 4 hours to overnight in refrigerator. - - In pot,add water and heat it,place steam rack and marinated whole chicken,cover and steam cook for 35-40 minutes and basting with the remaining marinade.
- After steaming and let it rest for 10 minutes. - - In wok,heat oil and deep fry whole chicken until golden brown. - - Sprinkle chaat masala & serve
Chicken Chargha can be served as a starter, but tastes good with naan, salad and some dipping sauce. In most restaurants, the chargha is served with chips and salad with. Chicken Lahori is a Pakistani curry which originated in Lahore. It is a popular street food in Lahore. The oil is heated in a large pan or wok and the whole spices are sautéed.
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