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Before you jump to Not dry potato burger loaf recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
For anybody who is not sensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Several minerals and vitamins are located in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. However, you may not need a nap after eating and enjoying almonds. Instead they will just help your muscles and digestive tract relax while also helping you feel less stressed out. Occasionally eating almonds can also be a mood booster!
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to not dry potato burger loaf recipe. To cook not dry potato burger loaf you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Not dry potato burger loaf:
- Take 2 lb Ground beef
- Prepare 1 can Cream of mushroom soup
- Get 1 cup Chopped onion bell pepper and mushroom mixed
- Prepare 2 tbsp Minced garlic
- You need 1 tsp Salt and pepper to taste
- You need 1 cup Shredded cheese
- Use 3 tbsp Mayo
- Take 1/4 cup Butter
- Take 6 medium Peeled/cubed potatoes
- Prepare 1/4 cup Milk
- Use 1 can Corn optional
Instructions to make Not dry potato burger loaf:
- Brown ground beef, onion, bell pepper, mushroom
- While waiting for meat mixture to brown, boil potatoes till fork tender then strain
- Strain meat mixture of grease then add cream of mushroom and let simmer for 5 min
- Put meat as the bottom layer in casarol dish, then if you chose to use corn add as 2nd layer.
- Add the rest of ingrediants (except the cheese) to the potatos and mix on medium with a electric hand mixer and add as the top layer
- Top with shredded cheese then put in oven on 350 just long enough to melt or lightly brown the cheese
Add ground beef and mix well. Blended patty is versatile and can be treated as any all-meat version. Get the loaf out of the tin then turn it over and tap the bottom it should sound hollow. Besides using an "egg" binder, other sticky ingredients can help hold the burger together. However, some sticky ingredients are also wet so you don't.
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