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Taco Quesadillas
Taco Quesadillas

Before you jump to Taco Quesadillas recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks that can be used when you need a quick pick me up.

Yogurt is a snack many people ignore. Sometimes people decide to eat yogurt over a nutritious lunch which is not the right idea. Low fat yogurt would make a wonderful snack, however. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts and seeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to taco quesadillas recipe. To cook taco quesadillas you only need 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Taco Quesadillas:
  1. Take 1 lb hambuger
  2. Get 1 envelope taco seasoning
  3. Prepare 2 tbsp minced onion
  4. Get 1 can refried beans
  5. Take 1 packages Shredded mexican blend cheese
Instructions to make Taco Quesadillas:
  1. Cook hamburger (drain fat)
  2. Add onions and taco season pkt. cook as directed
  3. In seperate bowl heat refried beans
  4. Spread refried beans evenly onto flour tortilla until covered
  5. Place taco meat on top of refried beans
  6. Top taco meat with shredded cheese
  7. Place tortilla on top of cheese
  8. Place onto hot quesadilla maker (machine)
  9. Or over medium high heat place in large non stick skillet
  10. Cook until tortillas are crispy on both sides
  11. Cut completed quesadilla (I use pizza cutter)
  12. Serve with sour cream, guacamole, salsa and/or pico de gallo

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