Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Lahori Samosa Chat recipe here. We also have wide variety of recipes to try.

Lahori Samosa Chat
Lahori Samosa Chat

Before you jump to Lahori Samosa Chat recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

Probably the most popular snack foods is yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the right idea. As a food, however, yogurt is one of the best things you are able to reach for. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.

A large assortment of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to lahori samosa chat recipe. You can cook lahori samosa chat using 14 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Lahori Samosa Chat:
  1. Provide 2 (1 inch) cinnamon stick 2 black tea bags
  2. Get 3/4 cup pureed onion, or finely grated, from 2 small onions
  3. Get 2 teaspoons ginger garlic paste
  4. Provide 3 teaspoons chole masala 1/2 teaspoon red chilli powder, or to
  5. Get test
  6. Use 1/2 teaspoon paprika powder 3/4 teaspoon cumin powder
  7. Take For tempering of Chole
  8. You need 1 tablespoon ghee 1 inch ginger, cut into juliennes
  9. Provide 2 tablespoons chopped cilantro
  10. Use For the Chaat
  11. Provide ,
  12. Take plain yogurt, for serving, should be well beaten and thick
  13. Use pomegranate arils, for garnishing (optional) chaat masala, to
  14. Prepare sprinkle
Steps to make Lahori Samosa Chat:
  1. To Make Chole - - Soak dried chickpeas overnight in 4 cups water. In the morning drain the water, and then rinse the chickpeas.
  2. Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick.
  3. Also add black tea bags, water (around 4 to 5 cups) and salt. Please note: the tea bags are for giving the chole a dark colour. They do not impart any taste to the final product.
  4. Pressure cook on high heat for 2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10 to 12 minutes. Remove the cooker from heat and allow the pressure to release naturally.
  5. You should be able to press the chickpeas easily with your fingers once cooked. Set aside.
  6. If using Instant Pot cook for 30 minutes on high pressure with natural pressure release.
  7. Start making the masala. Heat oil in a pan on medium heat. Once the oil is hot, add the grated/pureed onions to it.
  8. Cook the onions until the raw smell goes away completely, around 5-6 minutes. Then add the ginger-garlic paste and cook for 1 minute.
  9. Add the pureed tomatoes and mix. Cover and cook the tomatoes for 15 minutes on medium heat, stir once or twice in between. This step is important, so do not rush cooking the tomatoes.
  10. Once the tomatoes are cooked, add the chole masala, red chilli powder, paprika powder, cumin powder and more salt. Mix and cook the spices for 1 minute.
  11. Add the cooked chickpeas into the pan and stir. Cover and let the curry simmer for around 30 minutes on low-medium heat. Again, don't rush the step for best tasting chole. The curry will thicken considerably and that's what we want for the chaat.
  12. The curry is now done. Taste test and adjust salt etc. at this point. Let it simmer while you make the tempering.
  13. For the tempering,..
  14. Heat ghee in a pan on medium heat. Once the ghee is hot, add the ginger julienne to it and fry until it starts turning golden brown in colour. Transfer the fried julienne to the curry.
  15. Add garam masala and mix. Finally add in the crushed kasuri methi.
  16. Once the chole is ready, gather all other ingredients and start plating the samosa chaat.
  17. To Serve Samosa Chaat - - To make a plate of samosa chaat, place 1 cup of prepared chole into the serving bowl. Top with dollops of yogurt.
  18. Then roughly break 2 samosa and place them on top of yogurt. Top the samosa with more chole, cilantro chutney, sweet tamarind chutney.
  19. And finally garnish the Samosa Chaat with chopped onion, sev, cilantro, pomegranate arils (if using). Sprinkle chaat masala and..
  20. Serve immediately!

If you find this Lahori Samosa Chat recipe helpful please share it to your friends or family, thank you and good luck.