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Macrobiotic Kiriboshi Daikon Cookies
Macrobiotic Kiriboshi Daikon Cookies

Before you jump to Macrobiotic Kiriboshi Daikon Cookies recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Healthy eating encourages a feeling of health and wellbeing. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Consider eating almonds if you do not have problems with nut allergies. Almonds are sometimes considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Almonds are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often make you sleepy. But once you eat almonds, you don’t feel like you need to sleep a while. Rather they will just help your muscles and gastrointestinal system relax while also helping you feel less frustrated. From time to time eating almonds could even be a mood enhancer!

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to macrobiotic kiriboshi daikon cookies recipe. You can cook macrobiotic kiriboshi daikon cookies using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Macrobiotic Kiriboshi Daikon Cookies:
  1. Take 100 grams White flour
  2. Prepare 40 grams Raisins
  3. Get 15 grams Kiriboshi daikon (reconstituted)
  4. Take 1 pinch Salt
  5. Use 50 ml Water
Instructions to make Macrobiotic Kiriboshi Daikon Cookies:
  1. Preheat your oven to 200℃. Finely chop the reconstituted kiriboshi daikon. Combine all the ingredients in a bowl and mix together with your hands.
  2. Once the dough from Step 1 comes together, let it rest for 10 minutes. Thinly roll out the dough and cut it into your desired shapes. Bake for 15 minutes and it's done!

Kiriboshi Daikon is made by simply drying daikon pieces cut into matchsticks. So the ingredient is just daikon. There is no marinating or seasoning required. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun.

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