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Before you jump to Furofuki Daikon Topped with Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to furofuki daikon topped with cheese recipe. You can cook furofuki daikon topped with cheese using 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Furofuki Daikon Topped with Cheese:
- Take 1 Straight from the Chef! For Furofuki Daikon! Daikon Preparation
- Provide 1 Straight from the Chef! Simple Yet Authentic Furofuki Daikon
- Get 2 slice Cheese
- Provide 1 dash Parsley
Instructions to make Furofuki Daikon Topped with Cheese:
- Please refer tofor preparing the daikon radish. - - https://cookpad.com/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes
- Refer tofor how making the furofuki daikon. - - https://cookpad.com/us/recipes/159110-easy-and-authentic-furofuki-daikon
- Cut the konbu kelp and place it on a plate.
- Place the daikon radish on top. It looks like a floor cushion.
- Place the easy-melting cheese on top. Microwave for several seconds until the cheese melts.
- The cheese has completely covered the daikon radish.
- Top with miso.
- Garnish with dried parsley and it is done.
Place the daikon slices and rice to the pot with plenty of water. Peel the skin and etch some crosses in the backside. Fill a pot with water just reaching the top. With a small knife, bevel edges of each daikon disk. In a Dutch oven pot, bring the Daikon disks and water.
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