Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Braised Daikon and Beef recipe here. We also have wide variety of recipes to try.
Before you jump to Braised Daikon and Beef recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Enjoying healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.
A large variety of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to braised daikon and beef recipe. To make braised daikon and beef you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Braised Daikon and Beef:
- Prepare Beef chunks
- Use 1 pc daikon
- Take 5 slices ginger
- Prepare 1 star anise
- Get 1 Bay leaf
- Use Some peppercorns
- Take Light and dark soy sauce
- Take Cooking wine
- Use Oyster sauce
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
In a medium pot, add the daikon slices with dashi stock, sugar, and soy sauce and sake (reserve the mirin for later use). Skim any foam and impurities from the surface. (Optional) Add daikon radish cubes and mix with the beef. Bring the stew to boil and simmer with lip on until the radish is soft. Not only the beef is soft and tender, but also the daikon is juicy. Also, it often serves with rice or noodles.
If you find this Braised Daikon and Beef recipe useful please share it to your good friends or family, thank you and good luck.
