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Before you jump to Beef and White Daikon Radish recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
Yogurt can be a snack many people take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the best things you are able to reach for. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt combines beautifully with nuts and seeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to beef and white daikon radish recipe. To make beef and white daikon radish you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Beef and White Daikon Radish:
- You need 2 tablespoons vegetable oil
- Prepare 2 green onions, chopped
- Get 1 teaspoon minced fresh ginger
- Use 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
- Provide 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
- You need 1 daikon radish about 700 gram
- Get 1 tablespoon soy sauce
- Provide 1 tablespoon sugar
- Take 1 tablespoon shaoxing wine (or dry sherry)
- Get 1/8 teaspoon five-spice powder
- Prepare 2 cups water/chicken stock
- Take 1/4 teaspoon salt
Steps to make Beef and White Daikon Radish:
- Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
- Add meat. Cook and stir until surface turns brown.
- Add the fermented black beans. Cook and stir until the meat is evenly coated.
- Add the radish. Cook and stir to mix well.
- Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
- Serve with steamed rice or by itself.
Taste the sauce and add more soy sauce to your liking. Serve with white rice, an Asian vegetable and enjoy. Chinese Braised Beef and Turnips (Daikon Radish) This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Chinese braised beef and turnips is so easy to make.just get everything in the pot, turn the heat down, and let it cook until tender! Turn the beef with a spatula every now and then.
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