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Before you jump to "Japanese" spaghetti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than in the past and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets require much work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to "japanese" spaghetti recipe. To make "japanese" spaghetti you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook "Japanese" spaghetti:
- Prepare 1 lb hamburger meat
- Take 1 lb Japanese mix vegetables (broccoli, green beans, mushrooms etc)
- You need 1 lb spaghetti noodles
- Get 1 packages mushroom gravy mix
- Take 1 can cream of mushroom soup
- Get 8 oz sour cream
- You need 1 cup Italian blend cheese
- Get 1 milk as needed
- Take 1 butter as needed
Steps to make "Japanese" spaghetti:
- Prepare pasta as directed (for added flavor drop bullion cubes in water…. It gives pasta a nice kick of flavor)
- Brown and season hamburger meat as desired (I use cavanders, garlic, and paprika for this)
- Once hamburger meat is fully cooked add Japanese veggie mix and tablespoon of butter. Add more seasoning if hamburger meat had to be drained of grease. Turn burner down and cover stirring occasionally until veggies are soft
- Add package of mushroom gravy mix to hamburger veggie mixture and mix well.
- Next add your cream of mushroom soup and sour cream. (Add a bit of milk of mixture is too thick for your liking)
- Once pasta is fully cooked and drained mix meat mixture and cheese, more or less depending on your taste and enjoy!
Peel a clove of garlic and cut into slightly thicker slices than usual. Add the sliced garlic and olive. When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my childhood. This is a unique kind of spaghetti served in Japan.
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