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Before you jump to Paneer Lahori recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Healthy eating helps bring about a feeling of well being. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This can be a problem, however, in terms of eating between goodies. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.
If you’re not hypersensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer you many health benefits. These nuts possess plenty of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you may not need a nap after consuming almonds. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional condition can often be lifted by simply eating almonds.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to paneer lahori recipe. You can have paneer lahori using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Paneer Lahori:
- Use 250 gms Paneer
- Prepare 2 onions
- Take few garlic pods
- You need 1 tbsp ginger
- Get few green chillies
- Prepare 2-3 tomatoes
- Provide as required whole spices (bay leaf, cinnamon stick, cloves, black cardamom)
- Use 1 tsp each coriander powder, cumin powder, red chilli powder, Kashmiri red chilli powder
Instructions to make Paneer Lahori:
- Heat 2 tbsp ghee/ oil in a pan and shallow fry paneer until golden brown from both the side. Transfer them to a plate.
- In the same pan, take the ingredients onions, garlic cloves, ginger, and green chilli. Fry until the onions turn translucent then add tomatoes. Add roasted cashew nuts and give it a nice mix. Remove them to a plate and let it cool down.
- Transfer the mixture to a mixie jar and grind to a smooth paste. Keep aside for later use - To the same pan add 1tbsp ghee/ oil and add the whole spices (bay leaf, cinnamon stick, cloves, black cardamom, and green cardamoms) and roast them for 30 secs. Add the finely chopped onion, green chilli, and ginger Juliennes and fry until it is cooked and then add the paste we kept aside earlier.
- Fry the masala for 4-5 mins on medium flame and then add coriander powder, cumin powder, red chilli powder, Kashmiri red chilli powder, and salt as required. Mix well and again cook until it starts leaving oil from the sides. Add 1 cup of water and garam masala. Cover and cook until the gravy thickens
- Add paneer to the the gravy and cook it for 2 minutes.
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