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Before you jump to Cazuela superior de la estufa, Stovetop Casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to cazuela superior de la estufa, stovetop casserole recipe. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Cazuela superior de la estufa, Stovetop Casserole:
- Provide 1st wave
- Provide 1 cup sweet peppers multicolored
- Provide 1 large onion chopped
- Get 2 tablespoons minced garlic heeping
- Use 1/2 cup celery
- You need 3 ounces bacon
- Use 1-2/3 pound ground sirloin
- Use 1/2 teaspoon ground black pepper
- Take 1 teaspoons ground cumin
- Get 1/2 teaspoon dried thyme
- Prepare 1/2 teaspoon ground sage
- You need As you go
- Get To taste salt
- Provide 2nd wave
- Prepare 15 ounces canned diced tomatoes
- You need 1/2 cup green stuffed olives
- Take 1 tablespoons capers
- Take 8 ounces kale
- Prepare 3rd wave
- Provide 2/3 cup raisins
- You need 29 ounces black beans
- Take 1 cup shredded cheddar cheese, sharp
- Use Garnish
- Take To taste red pepper flakes
Steps to make Cazuela superior de la estufa, Stovetop Casserole:
- Slice the bacon. Wash the vegetables.
- Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
- When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
- Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
- Serve. I served mine with some leftover chalupa bread.
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